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Unique sugar composition in mother’s breastmilk may reduce infant’s allergy risks — study

Unique sugar composition in mother’s breastmilk may reduce infant’s allergy risks — study

The unique composition of sugars in a mother’s breastmilk may prevent food allergies in her infant, according to a study published in the latest issue of Allergy. The study highlighted the health role of Human Milk Oligosaccharides, which are not found in infant formula, suggesting a potential for therapeutic interventions. HMOs are structurally complicated sugar […] …

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